La Perle - Champagne Ayala

La Perle The authentic craftsmanship

The plenitude of Grands Crus stamped with the House’s authentic craftsmanship

La Perle - Champagne Ayala

The Craftsmanship

La Perle is the fruit of a true and passionate craftsmanship drawing inspiration from a taste for purity and elegantly highlighting an exceptional vintage in Champagne. Pure expression of the House’s style it is exclusively made up of Grands Crus from the Côte des Blancs in Chardonnay Chouilly, Le Mesnil-sur-Oger and in Pinot Noir from the Montagne de Reims in Aÿ.

Made up of a majority of Chardonnay, this prestigious cuvée reveals the AYALA style with great intensity. This is a champagne with a rare elegance and an exceptional purity, combining finesse and aromatic complexity.

La Perle - Champagne Ayala

The Traditional Art of Champagne

Unique, the cuvée La Perle receives special attention throughout the entirety of its elaboration. Following the singular art of the blend, the AYALA savoir-faire reveals itself through the respect of a traditional crafts of Champagne.

The extended ageing in the cellars is carried out under cork for at least 8 years, allowing the development of a complex aromatic range recognized by connoisseurs, before the hand-riddling on traditional racks and manual disgorging.

La Perle - Champagne Ayala

Food Pairings

La Perle 2013 will pair perfectly with a Tataki of red tuna, a rack of salt meat lamb, a Belle Hélène pear or a crème brûlée with Tonka beans.

Technical Data


  • Chardonnay
  • Pinot Noir

100% GRANDS CRUS : Chouilly, Le Mesnil-sur-Oger, Aÿ

Ageing : 8 years on lees on average

Dosage : 6 g/L

Tasting notes

  • Colour
  • Nose
    Expressive and complex, notes of biscuit, spices, yellow fruit, subtle notes of roast, jasmine and brown tobacco
  • Palate
    Gourmand start with pastry notes, yellow fruit and spices Flavours of citrus and elegant bitters, accompanied by a beautiful salinity and a lengthy finish