Brut Nature the expertise of zero dosage

A Model of Purity and Precision in tribute to the Founder

Brut Nature

When Edmond de AYALA founded the House in 1860, he embarked on a quest for purity . With the release of the 1865 vintage, he launched the first ever low dosage cuvée, a true reflection of his visionary spirit. Since then, Maison AYALA would be known as a pioneer of style.

In 2007, Champagne AYALA honoured its founder with a zero dosage cuvée that it named AYALA Brut Nature. This zero dosage champagne demonstrates the House’s commitment to unveiling the very best of its raw material, without artifice.

Champagne without Artifice

AYALA Brut Nature is a model of purity and precision, crafted through a bespoke micro-vinification process in small stainless-steel vats, a true reflection of authentic and highly skilled winemaking.

This cuvée knows a long ageing to compensate for the absence of dosage and to bring out the exceptional quality of the grapes, unveiling an elegant complexity and outstanding precision.

Ideal For iodized dishes

Marked by great purity and precision,AYALA Brut Nature opens up with citrus notes and a distinctive saline touch.

With zero-dosage, it stands out for its finesse and complexity, making it a natural partner for seafood : oysters, raw fish, shellfish, as well as Thai cuisine, sushi, maki, and sashimi, providing a beautifully tasting experience.