Introducing a new visual identity for the historic House of Aÿ

Edmond de AYALA, founded the House in 1860 in Aÿ, in the heart of the Grands Crus, and worked at creating a reknowned Champagne House with a singular style. He released in 1865, the first «dry champagne». His entrepreneurial spirit and relentless quest for balance never stopped inspiring the next generations. In 2007, Champagne AYALA was one of the first Houses to launch a zero dosage cuvée.

Today, the House is pursuing its quest for excellence with pure and balanced wines:

• Truly caring for a great diversity of crus with a majority of Chardonnay across all blends
• A micro-vinification process and low dosage as a tribute to the founder
• A high proportion of reserve wines and extended ageing in the House’s cellars in Aÿ