Le Blanc de Blancs A/19 The signature of the House

Chardonnay the signature grape variety of the House AYALA

For many years now, the Champagne AYALA team has been exploring Chardonnay’s potential in the light of global warming. The Chardonnay grape is more capable of adapting to climate variation and warmer temperatures. The last few years have all provided ideal growing conditions for Chardonnay, naturally preserving acidity and freshness until harvest while also proving less vulnerable to disease, ensuring pure, elegant champagnes after cellar ageing.

As the most featured grape variety in Champagne AYALA’s blends and the foundation of the pure and balanced style of the Maison, Chardonnay is the essence of the brand ambition embodying the excellence and expertise of this grape variety in Champagne. Therefore, Maison AYALA makes Le Blanc de Blancs its signature champagne and introduces A/19, a unique expression of this cuvée.

the Art of Blending

This new 100% Chardonnay blend from the Grands and Premiers Crus captures the purity of chalk from both the Côte des Blancs and the Montagne de Reims, from the 2019 vintage.

This new edition A/19 blends 6 complementary crus selected during the 2019 harvest: Chouilly, Cramant, Le Mesnil-sur-Oger, Oger, Cuis and Vaudemange.

Over six years ageing in the cellar brings some of the aromatic complexity and creamy texture that AYALA Le Blanc de Blancs is known for. The Extra-Brut dosage, at 5g/l, makes this a champagne of outstanding purity and freshness.

Food Pairings

Elegant, simple cuisine focussed around quality ingredients without adornment, echoing the outstanding purity of this wine. Its vivacious character makes it an excellent aperitif, but it would also go exceptionally well with starters or fish dishes such as scallop carpaccio, citrussy sea bass tartare, or oysters.