
Pinot Noir (40%), Chardonnay (40%) and Pinot Meunier (20%).
The quality of Ayala is the result of a careful selection of the origin of the crus :
The Ayala-blend has an extremely high average rating of more than 90% on the “échelle des crus” scale.
Pale gold in color with a fine mousse, the wine is very aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity. Pinot Noir gives the wine richness and a long finish while Chardonnay, from the finest soils of the Côte des Blancs, adds delicacy, liveliness and freshness. Pinot Meunier, mainly from the Marne Valley, gives the wine an appealing fruitiness and roundness.
More than 2,5 years on the lees
Rests in the cellars 4 to 6 months after disgorgement
Rich Majeur is delightful with foie gras or desserts. Major dessert pairings include crumble with red berries or figs, fruit-based desserts such as apple, pear or peach tarts, almond paste and frangipane pastries such as the French “Galette des Rois”.
3 to 5 years