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PLEASURE |
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Ayala strives to produce fresh, fine and precise champagnes in order to offer a “pure pleasure” experience. Conviviality, hospitality are central features for our House, which makes Ayala the perfect Champagne for all occasions and the privileged partner of some of the greatest restaurants around the world. Here are some of our best pairing recommendations: |
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Its freshness makes it perfect with delicate meals such as a mille-feuilles of salmon and red-mullet, sweet bread and lobster raviolis or foie gras. It will also go along very well with fish. |
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Our Brut Majeur is the perfect aperitif and is also excellent with fish and seafood and and some desserts (crumbles with red fruits, apple pies, pear pies,…) |
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Cuvée Rosé Nature is lovely served as an aperitif, with salmon, grilled lamb or desserts made with red fruits. |
