At Ayala, making Champagne with low sugar dosage is our core business. Low dosage is not just a trend, it is really part of the DNA of our House.
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This vocation is deeply rooted in Ayala’s history: when Edmond de Ayala founded the House in 1860, his brother Fernand decided to settle in London and became a close friend of the Prince of Wales. The latter enjoyed Champagne but found it too sweet (the dosage was about 66g/l). Ayala therefore released its 1865 vintage with a “low” dosage of 22g/l which was the lowest dosage ever, the beginning of “dry” champagne. Ayala then received a royal warrant from the Court of England. |
NATURE |
Today, our complete range of Champagnes Nature embodies our philosophy.Thus, we invite you to discover our unique collection: Brut Nature, Perle Nature and Rosé Nature (the first Rosé nature made by a House) |
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