EXCELLENCE
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In 2005, Ayala was taken over by the family group Jacques Bollinger. Ayala has an amazing history and a strong identity with a unique style. Elegance, Grace and Finesse are the best words to define the personality of Ayala: The harvests are carefully organised in order to make the most of the outstanding quality of the grapes, The first fermentation is done in thermo-regulated stainless-steel tanks in order to preserve all the Freshness and Purity of our wines, The second fermentation takes place in our 25-meter deep chalk cellars.
These amazing natural conditions contribute to the Finesse of our Champagnes. |
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